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Contribute Feedback What Angela Lewis likes about The Meat Board:
The fish here is really fresh and nothing ever tastes like the oil is old like so many places. I've been to their other locations and the food is always great. Fried crawfish, fried whitefish poboys and their chicken fingers are our favorite. View all feedback.
This place is quick and delicious. We love the fried green tomatoes. The chowder is better than the gumbo. Try the blacked fish po-boy. Great flavor. The hush puppies are really good. And they have good seasoned fries. We have had the steamed crab too. Very flavorful and well cooked. Go earlier in the day as the food has a better flavor but overall this place is a regular haunt for us
Friendly staff great you at this location. The service is extremely fast. I have went twice ordered and got my food before I could make all of the sauces I wanted. The environment reminds me of a ocean town fishery up north. But the music is more trendy. And there is no-one with a peg leg. I highly recommend the tacos. The fish in general is mild in flavor since it is white fish.
Very fresh juicy oysters, fried shrimp, homemade hush puppies. Love the fresh tarter and coctail sauce. Staff is super nice. Only draw back for me is they don't sell catfish but some other white fish.
The fish here is really fresh and nothing ever tastes like the oil is old like so many places. I've been to their other locations and the food is always great. Fried crawfish, fried whitefish poboys and their chicken fingers are our favorite.
Been here a few times already and haven't had a bad experience once. Excellent place for steaks. The jalapeno cheese sausages they sell are also one of our favorites!