Tannahill's Tavern - Fort Worth

We were not impressed with the food at all. I don’t think anyone in our group finished their meal or the appetizers. We did enjoy the margaritas and our waitress was really sweet and personable!

Service was great! Drinks were good, but expensive. Food: Chicharons were hard, tuna tostada was AWESOME! 2 ribs ordered in our party, both commented that they “Bland tasting.” I ordered the rock steak that was good, other Asian salad that was nice spicy. Noise level: it was slow, there were only 3-4 other tables served at the time. But the overhead music in the restaurant was competing with live music from the stage. We all like country music, but if it “compensated” so that it becomes an annoying sound that was really not pleasant to dinate. Possible structural errors in the structure? Or just go with a source

Before a concert at the venue. The first time. Food was very good and service was on site. Back!

I was disappointed with the menu, my food was NOT big (Sea Bass and Ratatouille), and it was overpriced. $70 for a glass of wine, duck and dessert and none of them tasted great. Not worth it.

The waitress and bartender were very attentive and provided good service. The problem was with the food. A person in our party ordered the chicken which comes with cheddar grits. They have a severe dairy allergy and was told they could not substitute as the restaurant is “chef driven” and they only serve the entrees with the sides for the “experience.” We would have had to pay another $10 to order the least expensive item which was fries. The waitress was very apologetic but paying over $100 for dinner you’d expect to have an option that wouldn’t land you in the emergency room. The fideos was full of grease. Expected more. Would only come back to hang out at the bar with Patty makes some incredible drinks and great conversation.