Reviews
What Susan Miller likes about Smoothie King:
Haven’t had smoothie king in a while, and y’all my expectations were met!! This little queer boy and gloomy looking girl were so helpful in telling me what to get. Perfect drinks to take to my country club gals View all feedback. What Shannah Nicole doesn't like about Smoothie King:
The service at this restaurant was terrible. I ordered a banana boat smoothie and a mango delight smoothie. The banana boat smoothie didn't have any bananas in it and tasted like sugar and yogurt. I have ordered this smoothie many times before and it has never been like this. I politely informed the server that it didn't taste right and there were no bananas in it. He simply responded with an "oh" and asked if it was... View all feedback.
Reviews from various websites
The service at this restaurant was terrible. I ordered a banana boat smoothie and a mango delight smoothie. The banana boat smoothie didn't have any bananas in...
read moreMy daughter was feeling unwell and asked me to bring her some medication and fruit so she wouldn't have to go out. I decided to surprise her with a fruit-filled...
read moreI wasn't aware that Smoothie King closes for a mid-day break. Oh well... It appears that this is the only location that does that.
Very weird and unprofessional experience this morning. I submitted an online order that had not even been started yet. While I am waiting in the waiting area, a...
read moreThe last couple of times I’ve been here there’s a girl who’s always on the phone pinched between her face and shoulder while making drinks and her shirt is alwa...
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read moreAt this restaurant, experiences are a mixed bag. While some patrons praise the staff for their efficiency and friendly demeanor, others report a frustrating lack of professionalism and product availability. Issues such as incorrect smoothie orders, poor service, and unkempt employees tarnish the experience, leading to complaints about hygiene and customer care. However, standout employees, like Mi'Shayla, shine with exceptional service, leaving a lasting positive impression. Customers express disappointment over frequent closures and staffing challenges, with many opting to explore alternatives. Ultimately, the restaurant faces significant hurdles in maintaining consistent quality and service standards.