Menu - Press Cafe

fresh fruit; butter biscuit topping; vanilla ice cream

house‐made recipe + farro; roasted peppers; dates; garbanzo beans; cheddar.

double patty; special sauce; pickles; shaved onion; American cheese

ground in house; fontina; arugula; tomatoes; special sauce

lightly fried chicken; house‐made slaw; tomatoes; fontina cheese

sourdough; artisan cheese; cup of classic tomato soup.

wild greens; tomatoes; haricot verts; beets; Huntsman cheese.

lightly fried chicken breast; mozzarella; spaghetti; house‐made tomato ragu

French green beans sauteed in brown butter; bacon; salt & pepper topped + marcona almonds & parmesan cheese

Thick cut sourdough house‐made ricotta watercress radish & tomato.

spinach; white beans; fennel; white wine sauce.

house‐made vodka sauce; pecorino; crisp prosciutto; fresh basil

emerald kale; parmesan; house‐made dressing; red beet coulis

arugula; kale; tomatoes; corn; avocado; red onion; lemon dressing

Kale; quinoa; chia seeds; halved grapes; mint; golden beets; candy cane beets; avocado; manchego cheese; lemon garlic vinaigrette; topped + candied pistachios parmesan cheese

whipped tuna; fresh fruit; tomato; Port Salut cheese.

rotisserie chicken; avocado; wild greens; pinenuts; bacon; blue cheese; pistachio dressing.

ground in house; arugula caramelized onions; Huntsman cheese; pickles.

ground in house; served all the way; cheddar; special sauce.

blackened jumbo shrimp; tzatziki sauce; served on a bed of couscous

Meat: prosciutto; soppressata cheese: house pulled mozzarella topped w/ house made giardiniera (pickled celery; carrot; fresno pepper; cauliflower) & manchego cheese. house marinated olives; toasted sourdough bread; marcona almonds; fig jam

Manjari chocolate torte; roasted strawberries; whipped cream

Sweet/ spicy asian peppers + lemon juice & lemon jest served + romesco aioli

House‐made hummus & muhammara toasted sourdough bread & fresh crudités.

pan‐seared & served + mashed potatoes & spinach

add chicken; steak; scallops; / shrimp for an additional charge. sautéed fresh vegetables; farro; quinoa; green tea rice; avocado; spicy soy glaze.

broiled & brushed + chimichurri

vanilla cake; lemon custard; raspberry jam

White truffle oil; mayo; garlic; tarragon; salt; pepper; parmesan

Brussel ssprouts blanched then fried tossed in pineapple soy glaze & topped + lemon zest & lemon juice garnished + marcona almonds & green onions

Sauteed in olive oil; salt & pepper topped + parmesan cheese