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Contribute Feedback What Marcelo Jacobs likes about Edelweiss German:
It is a small piece of Germany! Overall my wife and I loved her. Great chips, potato pancakes are very good. The apple and the German chocolate cake are delicious. The ambience is very eclectic with all Germans and has a feeling in pub style. The live German music was also very good. View all feedback.
Food and service were fantastic. My wife and I, together with two daughters and husbands, all chose something else. I think the hands down with their mushroom Gravy Sauce was a clear winner. Everything was so delicious. Beer selection was also great!
I had a fantastic time here! The Schnitzle was awesome and I could have drank the mushroom gravy out of a thermos. The servers were very friendly, the host was a sweet little girl, a lady was playing piano during my meal. I got a very big family joint vibe here and I dug every minute of it
I came in from out of town, and went in before a concert to have dinner. Wow! The food was so good! I had the Wiener schnitzel plate, and also some potato pancakes as an appetizer. Everything was top notch, including the red cabbage side. I'd go back all the time if I didn't live four hours away, ha!
First time trying German food but I was not ready for it to be so good! The bread and butter seemed to be made straight from the kitchen and I have literally never tried bread like this! I can’t believe even the bread was super good. We ordered the Jäger Schnitzel and the Hungarian Goulash which both were just really beautifully tasty. The Schnitzel especially with the mushroom cream sauce was just straight from heaven. Their pasta and red cabbage really complement the food well. Really captures the sweet and savory flavors and blends them in a mouthwatering way. Our server was a very friendly and humorous guy and made our experience even better!
We went when they first opened for the night, so there wasn't a wait. You can make reservations. The food was good. I especially liked the herb butter. The pretzel was nice and hot. The cream sauce for the lobster ravioli was not too red pepper-y, which I'm fine with. Definitely left full. There was a live band and dancing (if you desire).