Reviews
What Golda Dare likes about Burger King:
This place gave me my burger faster than any place on the planet has ever given me my burger, and there was a fish sandwich in this case. I find the atmosphere in this Burger King is a little dated, I'm a bit happy to see that they return to a standard beverage dispenser. The other has never worked anyway, at least now I can get root beer. View all feedback. What Ophelia Cartwright doesn't like about Burger King:
I have to give this restaurant the rating it deserves. The service was terrible and my experience with the drive-thru and the manager was not pleasant. It's no wonder that there were only two people there during lunch hour. I usually enjoy Whopper Jrs, but I will never be returning to this place again. View all feedback.
Reviews from various websites
If I gave him a 0 star. I went through my phone on Saturday night at 11:45 and checked to make sure they were open, and it said it closed at midnight on a Satur...
read moreDidn't have any issues here and the food was good btw.... and the worker was cool they even let me get refill on the drinkFood: 5/5
Literally the friendliest and fastest staff at this Burger King. Food was fresh and delicious. My only complaint is the fries.The fries were good, however it wa...
read moreLiterally the friendliest and fastest staff at this Burger King. Food was fresh and delicious. My only complaint is the fries.The fries were good, however it wa...
read moreLiterally the friendliest and fastest staff at this Burger King. Food was fresh and delicious. My only complaint is the fries.The fries were good, however it wa...
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read moreThis Burger King location has garnered a wide range of feedback, highlighting significant inconsistencies in service and cleanliness. While some diners praised the friendly and efficient staff and the quality of food, including perfectly toasted Whopper Melts, others lamented dirty tables, malfunctioning equipment, and poor management practices. Complaints about the drive-thru experience and unkempt facilities were common, indicating a need for better staff training and oversight. Despite the positive remarks on food freshness, many patrons expressed doubts about returning, calling for substantial improvements to enhance overall customer satisfaction.