Bonnell's Fine Texas Cuisine

Our server janie was incredible! I can't say how this evening tasted, but I'll try. when they take their first bite, the euphoria will bud their taste will feel unmatched. the love for the detail of each teller will surprise her. simple amazing experience all the way

This is by far the best service I have witnessed in the DFW area. Personable, attentive, predictive...almost like it is individually tailored and choreographed for each guest. We started with the Bonnell's Cabernet Sauvignon and Oysters Texasfeller. Excellent Cab that enhanced all of our dishes, down to the desert. Oysters are a very enjoyable appetizer, loved the smoky creole accent from the ham bits. Interesting House Salad with it's Jalapeño-Garlic vinaigrette and herbal undertones. Unique and enjoyable. The star of the meal was the Pepper-Crusted Buffalo Tenderloin with Whiskey Cream Sauce. Cooked perfectly and well crusted with fresh peppercorns. Complemented by Frites with some ketchup and ranch for dipping. Asparagus are cooked perfectly and tender to the base. Savored every bite. Wife had the Pecan Crusted Redfish. Loved the crunchy and nutty pecan crust. A nice seafood item that is one of the top ordered items here at Bonnell's. The Amaretto Chocolate, flourless, cake for desert left us speechless...this is the second star of the meal. The Kirsch Cherries on the side helped create one of the most uniquely textured food items I have ever had. Like a soft pillow of cocoa goodness and hint of cherry accent. I am at a loss for words...but make sure you save some Cabernet to sip alongside this beautiful dessert. Restaurant closed at 9p and we had the last reservation slot at 8:45....so we cheated a little and set at the bar till 10p, sipping on their perfectly made Fort Worth Old Fashioned made with Garrison Bros Texas Bourbon. A little on the pricey side, but you get what you pay for. Looking forward to our next visit...want to explore the entire menu, because I know each item is going to be something uniquely Bonnell's.

Delicious! Love the variety on the menu. Great customer service; very attentive. Relaxed the business casual dress code due to the extreme summer heat. We dined in the bar which got a little noisy over time and our seats were not very comfortable. All the staff were Super! We appreciated that staff took time to answer our questions about the taxidermy decor. We often see the restaurant has donated to local charity events. Thank you. We had a great time.

We have always enjoyed the dinning experiences created by Chef Jon Bonnell. Most recently he created the above DIY Valentines meal making me out to be one special Cupid but the truth is, the fantastic staff at Bonnells did all the work. Highly recommend their dinning experience.

Overall the food was wonderful at bonnell's. The quality of the food was good, the risotto was a little underwhelming but still an interesting flavor. The service was excellent and our waiter was very attentive.