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Contribute Feedback What Quinton likes about Doe's Eat Place:
Better Than Greenville!. Now THIS is what I expect Doe's to be, even though my comparative is the original in Greenville, MS. Even though I almost felt we were eating in the wine cellar, I love the atmosphere of this Doe's. The steaks were just as good, although still pricey, and I believe a very comparable steak can be had much cheaper. I did like the fact that I had a choice of salad dressings... not so at every Do... View all feedback.
What Michael Susmilch doesn't like about Doe's Eat Place:
Six shrimp, 14 dollars? No wonder you guys are killing it there....also,look at your website, you click on menu and all it is are your alcohol offerings .. Very classy Food: 1 Service: 1 Atmosphere: 1 View all feedback.
First time there, it was very nice, great food and service and I loved the old historical building. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
The steak I got for my husband's birthday was the most disappointing steak that I got from there. The meat was still red and **** when I asked for medium. It was also very bland. There was a gristle that ran down the middle that ruined his steak. If you spend 3x the money, I feel the quality should be better than average steakhouses. I hope this is not the normal. Service: Take out Meal type: Dinner Price per person: $50–100 Food: 2 Service: 4 Atmosphere: 3
Six shrimp, 14 dollars? No wonder you guys are killing it there....also,look at your website, you click on menu and all it is are your alcohol offerings .. Very classy Food: 1 Service: 1 Atmosphere: 1
Cool atmosphere if a little noisy, great tasting steak but the appetizers left quite a bit to be desired. So when I spend 300 plus for dinner for just myself and my wife my expectations are pretty high, and the steak was just about worth the 104.00 I paid for it. We had dinner salads to start and they were what I would expect from a 80’s Bonanza steak house. Restaurant premixed salad lettuce and assorted thinly sliced veg with a suitably thick salad dressing and a few boxed croutons served in the official salad bowl of the 80s. The white ceramic mini bowl that Samson could have used to bludgeon 15 philistines with little certainly no more than a chip to the edge. But the worst was the “Tamales”. With the first bite floods of memories of camping outdoors eating hormel tamales out of a cab came flooding back to me btw at Walmart those are like 4.50 for a big can and they charged I think 16.00 for these. And their cocktails were of a lower caliber and more expensive than many chains in town. The well old fashioned at Big Whisky for example is prepared better and with whiskey ice for much less money. So my thoughts if they could bring up the quality of their side and soups I didn’t mention the soup but it was just avg at best, or drop their prices about 2/3rds. Try one of the restaurants a top of the rock outside Branson, MO to compare a 300.00 dinner that I walked out of planning to come back to asap. It’s A very good steak just don’t get anything else and drink water or iced tea and then it’s 4 stars but still pricey. Service: Dine in Price per person: $100+
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dozen Fried, Broiled Shrimp, Tamales, Filet Mignon or Bone in Ribeye, Fried Dinner with Sauteed Mushrooms and Green Beans, Cherry Cheesecake Parking space Plenty of parking Parking options Free parking lot