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Contribute Feedback What User likes about Subway:
A steak and cheese ordered on a pack and the guy decided to put his own toppings on it. He said it was coming. I've never done this in a subway, I've always chosen what I want on my sandwich. I'm not going back to this place. View all feedback.
What User doesn't like about Subway:
Meatball and cold cut combo. Was a typical subway stuff. It is annoying to observe that they count the amount of onions on my sub. Why? I know your search for cost, but my goat, 6 pieces of a small onion Not an onion ring, but nasty pieces. Same Forr tomates pickles etc. Otherwise always consistent. View all feedback.
A steak and cheese ordered on a pack and the guy decided to put his own toppings on it. He said it was coming. I've never done this in a subway, I've always chosen what I want on my sandwich. I'm not going back to this place.
I love a Publix sub but sometimes they just don't scratch that itch. When this happens I indulge in a Subway treat. My go to sandwich has and always will be the tuna sub. This location is home to a courteous and professional group of sandwich artists and a clean environment. If you find yourself hungry look no further!
I ordered the meatball and cold cut combo, which was typical of what you'd expect from Subway. However, it was frustrating to see them counting the number of onion pieces on my sub. Why does it matter? I understand they are trying to manage costs, but honestly, getting just six small, unappetizing pieces of onion instead of a proper onion ring is disappointing. The same goes for the tomatoes, pickles, and other toppings. Other than that, the quality is generally consistent.
I ordered a steak and cheese sandwich to go, but the guy behind the counter decided to add his own toppings without asking me. He mentioned it was just how they do it. I've never experienced this at a Subway before; I've always been able to choose what goes on my sandwich. I won't be returning to this location.
Customers should wear hairnets, and staff should remember to use gloves when handling the tuna that sits out all day. Other than that, it's an acceptable place.