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Contribute Feedback What User likes about Philly Junction:
The first day after Hurricane Ian, these guys were open. 1 woman who normally did not serve, and 1 man cooking and executing food. They were not open for immersion, but you were welcome to sit at a table to wait for your food. The cheese steak had a lot of meat and onions. Delicious. The service was patient and fast. God bless both. View all feedback.
What User doesn't like about Philly Junction:
Trashhhhhh. Immigrated and waited to be greeted after their sign at the door. I wanted to place an order. On the front that waited 5 minutes at the counter, and no one came out. The door makes a sound when they've entered. Two tables sat and had only drinkers. Was dying to try this place, but ended down to mike jersey. Oh, good. View all feedback.
Trashhhhhh. Immigrated and waited to be greeted after their sign at the door. I wanted to place an order. On the front that waited 5 minutes at the counter, and no one came out. The door makes a sound when they've entered. Two tables sat and had only drinkers. Was dying to try this place, but ended down to mike jersey. Oh, good.
The first day after Hurricane Ian, these guys were open. 1 woman who normally did not serve, and 1 man cooking and executing food. They were not open for immersion, but you were welcome to sit at a table to wait for your food. The cheese steak had a lot of meat and onions. Delicious. The service was patient and fast. God bless both.
I went in here today to place an order for a client. They ordered a Philly slugger and when I got out of my car and I smelled the food all the way from the parking lot, that got me really really hungry so when I went in I ordered a Philly slugger as well. Let me just say the Philly slugger was awesome. I had it with white American cheese. Frank the owner was very professional and all of his employees were very friendly and accommodating when I was in there. The food came out hot, the food came out in a timely manner, and they were very attentive when I gave them special instructions for my food. I do love supporting local businesses and in my opinion this is one everybody should support when it comes to getting subs.
I don't really care for Philly cheesesteaks, and this was the best I've ever had. I'll definitely be back. Also, Jeremy was the gentleman taking care of tables when I dined here. Excellent service. Turns out he is one of the owners. I have a lot of respect for management that does the job too. 10/10
The staff was very nice and is the biggest reason why it gets a 2 star. From the home of the Philly cheese steaks, it does not have much season and was very bland. I know they put American cheese on their cheese steaks. What? Unless you ask for cheese wheat, that's what you get. Truly, it didn't taste like cheese and bread was soggy. Fries, no wort and cold. Pretzel was rough. Publix bought frozen porcelain, the microwave. If you really say philly cheese steak, then bring it.
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