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Contribute Feedback What Morgan Henderson likes about Mona Lisa Italian Restaurant Pizza & Lou:
Had an amazing time at Mona Lisa’s tonight! The food was great. Everything came out hot, fresh and full of flavor. We had the best waiter, Spartacus, that was friendly and very attentive!! Definitely planning on coming back again.Food: 5/5 View all feedback.
What Kristi Womble doesn't like about Mona Lisa Italian Restaurant Pizza & Lou:
The DJ actually had the nerve to say, “ you can go to another bar.” I called him out because he was catering to a certain group and refused to play other songs by ppl waiting for hours to do something other than a certain genre! Worst DJ ever!! View all feedback.
I don't understand how this restaurant only has 2 Michelin stars.
I give it three stars because of the taste and the ambianceThe service and the presentation was worthy of two Michelin stars.
Last night I ordered a ?white pizza? their white pizza, was, garlic and mozzarella cheese. That?s it. The mozzarella cheese was hardened so you can imagine what that was like. I called to say I was confused on the pizza I received. Woman who answered saidthey also use ricotta ..where? Maybe they dropped mine and forgot to add it. I said I want a different pizza because this is notwhat I ordered. (Also gave back the mozzarella cheese pizza) They sent a ?meat lovers? pizza out and guess what?they didn?t addthe sauce ! You can?t make this up! Dough was undercooked and just gross. I would NEVER order here again, someone claimed theowner is from NY lol I highly doubt that. This is no where near a NY pie. Please don?t order here, you will be highlydisappointed, like I was ????
We ordered, on line, a gluten free pizza they advertise on web page. They confirmed order and 45 min delivery. Over a hour later, I called to ck on pizza, they said they didn't make a gluten free pizza. No one bothered to call us or let us know. Wewould have waited all night for a pizza that would never show up, but is on the web menu. Now it's too late to order fromanother place, and we have no dinner. THANKS A LOT MONA LISA !!!!.
Let 's see, where do I start? Garlic knots? LOL, rolls from the grocery store with garlic butter on top, that doesn 't constitute garlic knots . (see picture) Bread? OK. Knots? Yeah, no. Pizza? Just OK, I wish I would have ordered from anotherFort Myers pizzeria earlier in the evening so that I could have had good pizza. This pizza was passable. Service? (eye roll)Good luck! I hope the tip that I paid to Slice goes to buy that unfortunate, young bartender a pair of hearing aids. Poorthing couldn 't hear PICKUP FOR BRAD or I PLACED MY ORDER AN HOUR AGO AND SLICE SAYS IT 'S READY . Hey, Mona... We came herebecause a prominent Fort Myers blogger, Gina Birch, said that you were an authentic place to get good Italian food and pizza. Ihate to say it, Gina was really wrong.
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