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Contribute Feedback What DiningGuide Reader likes about Cru Food And Wine:
I used to eat at CRU every now and then a year or so ago. But there used to be other management there and the place was like a circus, and the food was boring an uninspired. Now the freak show is gone and the Chef and owner Harold and his staff to a fantastic job! Thankfully we don 't have to go to Naples anymore! View all feedback.
What Lee doesn't like about Cru Food And Wine:
Food was excellent, but service was terrible, waited over 45 minutes to be served, when asked about when dinner would be served, told the kitchen had a mix up....no offering of appetizer, or wine, waited and waited, finally dinner came. Wont't be back. View all feedback.
The food was outstanding, but the service was very disappointing. I waited over 45 minutes to be served, and when I inquired about the timing of my dinner, I was told there had been a mix-up in the kitchen. There was no offer of an appetizer or wine to tide me over during the wait. After a long wait, my dinner finally arrived, but I won't be returning.
I used to dine at CRU occasionally about a year ago, but back then, the management was different, and the atmosphere felt chaotic. The food was unexciting and uninspired. Now, however, the circus is gone, and Chef and owner Harold, along with his team, are doing an outstanding job! Thankfully, we no longer need to travel to Naples for a great meal!
This place isn't just over-rated, it is awful. Don't waste your money.
I've been to hundreds of restaurants around the world and very rarely do I come across a restaurant that can put it all together. Cru Lush Wines and Pure Foods, located in the bell Towers Shops in Ft Myers, does just that. From service and atmosphere, to creative and trendy food and wine, these guys hit it all. During my 4th visit (and most recent) I was able to meet CIA and Daniel Boulud trained Executive Chef Brian Roland and the General Manager Michael Knox. Both were young, knowledgeable, and gave that special personal touch that most restaurants have lost. They seem to compliment each other well with their food and wine knowledge. Their staff follows their lead in knowledge and service, making this the perfect recipe for success. Enjoy a creative cocktail and great tapas style appetizers and flatbread pizzas in their bar/lounge, either inside or outside. Check this hotspot out during happy hour, they have a 2 for 1 deal on just about everything from 4-7pm. Live music on Saturday nights. They opened for lunch a few months ago, but I have yet to try it. The menu looks great though! I will definitely be back soon, and highly recommend this restaurant to anyone in Southwest Florida.
If you're looking for a unique menu this is the place to go. The atmosphere is great but can get crowded at happy hour. A little pricey.
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