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Contribute Feedback What Jay Lang likes about Courtside Steakhouse:
The restaurant is very nice, the place is extremely clean and the food was definitely prepared by a chef. The service was not up to five star standards for a premium steak house. View all feedback.
What Liz Pedrick doesn't like about Courtside Steakhouse:
The service was good, the servers were friendly and the food was delicious. I had the roasted chicken. My husband had crab cake and we shared agutin potatoes which was enough for two people to share . Maybe even three. View all feedback.
I want to give a big scream from calbert and our chef philip, both extremely real and wonderful people. I and my wife usually don't go to send places. but I am grateful and blessed to have the mut. eating was great and the environment was very covered. I will eat here again we had the 44oz steak with mac and cheese and maic potatoes. mushroom risotto is a must
Has one of the best meals of my life! The Boned in Ribeye was cooked to perfection with an outer char that blowed my mind. The drinks, the desserts… what a way to celebrate my 54 years today!
The restaurant is very nice, the place is extremely clean and the food was definitely prepared by a chef. The service was not up to five star standards for a premium steak house.
There was not enough goat cheese on the beet salad, about a teaspoon. I ordered the filet with a $5 sauce add on. Again, there was not enough sauce. If I pay $5extra for sauce, I would at least like enough for a small bit with each bite of steak.
I’ll give it 4 stars as my husband raved about it. We arrived first and then another party of two…that was it for about an hour then another table of two. First all three of our menus had little bugs on them. We killed 4 in front of server( they didn’t even blink any eye) the second table arrived with two. We sat a good 15 minutes while they got drinks, bread and dinner ordered. We had to find server who honestly thought we were waiting … I get that but maybe ask. Dinner was good…. Slow for three tables. Steaks my people were very happy with, roasted chicken was very tender and I enjoyed the mushroom risotto. Sides… fed 4 easily. Augratin potatoes were very good, mushrooms for steaks good and truffle Mac and cheese creamy, cheesy and my son loved it. Bread service I think was rewarded. Dry and not hot. Key lime pie was made in house… tart and delicious… graham cracker was was great. We ended hearing about an upset customer who couldn’t book Thanksgiving yet. Dinner $350
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