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Contribute Feedback What Kaylie Gottlieb likes about Courtney's Continental Cuisine:
chef chef dale is the best cook in swfl. his eating is delicious and his brotpudding is from the chain. this is a family restaurant that they will return after their visit. the personal is friendly and timely and the drinks refreshing. they come to eat. View all feedback.
Had Veal Saltibucco. Outstanding. Ken did a superb serving. Others had Chicken Tuscany. Excellent. Great restaurant with ambiance. Suggestion! Lower the lights. Food: 5 Service: 5 Atmosphere: 5
Greeted by their fabulous hostess, Tina. Unbelievable service by Ken. Fine dining at moderate prices. Food was outstanding. Crabcakes were light and fluffy with a homemade glaze. Pasta and steak were superb. All in a casual, friendly atmosphere. Pastry chef on staff so desserts are amazing. Just go Meal type: Dinner Price per person: $20–30
We love Courtney’s!! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The food at this restaurant is amazing, as is the service. I would definitely return when I am in the area. The chef is delightful and knows how to create excellent sauces to elevate the flavors of the dishes. The service was excellent, with a meal type of dinner. The price per person is reasonable, ranging from $30 to $50. I would rate the food and service a 5, and the atmosphere a 4.
Like many gems in Fort Meyers this is located in the otherwise unspectacular location of a strip mall. If you’re not paying attention you will drive right by it and not give it a thought. I did for years. If I had not gone into a next door business and noticed an employee updating an outdoor chalk board and been thirsty, I probably would still be driving past on my way to Publix. Courtney’s is a very good and well known to regulars, small and charming restaurant. It is not hip or trendy, more traditional, but not dated either. The menu is “courageous” and extensive for the size. I finally had dinner with a choice of seating at a small comfy bar, high top or traditional seating. The triple tail fish special was excellent, bread and olive oil tapenade dip very good. Service with a very light crowd on a weekday was excellent. I don’t know the owner chef, but it feels like a family operation. I urge you to support this and other hurricane Ian affected small businesses. Courtney’s is located in an area that was devastated and knocked down. Help them get back up! (FYI. I’m inclined to not publish anything critical for any businesses affected by Ian for one year. Some are not back up to former games just yet. But Courtney’s is well on the way!
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