Wooga - Fort Lee

Decent quality of meat, but it's way too expensive. Definitely not worth the price. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Korean BBQ

This restaurant left me . Their meat prices were so high, and the portions were so small. We could have been full and very satisfied at the nearby Obaltan with a 30% lower budget. The cold noodles with added ice lacked a sour flavor. The service was fine. It was not a satisfying experience overall. Food: 1

Great quality of meat and like the variety of different cut selection. Decent crowd and this place is managed well. Food: 5 Service: 5 Atmosphere: 5

Good food but servers would straight up ignore you if you are not asian . Had to ask for beers twice and sauce about 4x. I wave my hands infront a server but he gave me a dirty look and acted like i didnt existed . Too bad im spanish to nit recieve the asian experience Meal type: Breakfast Food: 5 Service: 1 Atmosphere: 5

For a great Korean BBQ experience, this is the spot. As someone who frequents k-town, and enjoys a good Korean bbq spot, this place definitely ranks highly. The vibe is not trendy, very local and family oriented location. The place has a decent amount of parking and lots of table side space so you don’t feel like you’re on top of the party next to you. The menu was also not overwhelmingly large, but did have an array of alcohol and bites to eat. I did appreciate the combos here included both beef and pork, since many bbq spots require you two separate orders for each which was nice. We got the combo for 3 with the egg and tofu soup. The portion of food is really good plus something we never got before is this onion cabbage pickled dish (in the black square shape container), which I’ve never gotten before at other spots. It definitely helps you get your veggies in and feel better about how much meat you are about to eat. The dishes and egg/stew were on the smaller size, but more than enough, as the amount of meat for the 3 person combo was satisfying. The beef and pork were both great, the pork jowl and pork belly are on the fatter size so be warned. Also a unique thing was that the pork is served with fermented kimchi (kimchi that you let sit in the fridge a bit longer) that is also grilled for a bit. This pork/kimchi combo was amazing. The highlight of this place above all is the service. The servers were very attentive and filled our banchans when they noticed we were low and didn’t make you feel bad about it (so ask away if you want more daikons or egg salad). And cooked the meat to your actual desired liking. The location only does reservation on week days not weekends. Suggest to go before 6pm to make sure you don’t have to wait too long before getting seated. We went on a Saturday before 6pm and waited 5 minutes as they prepared the table for us. The vents above the tables work well, but you will still come out smelling a bit like your bbq. Definitely would go back to try some of their entrees! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tofu Stew, Pork Jowl, Korean BBQ