Ventanas And Lounge - Fort Lee

Food was good but service was slow. Went for my older sister’s birthday this past Saturday night and were a party of 4. We had the shrimp and scallop ceviche and the lobster dumplings as appetizers. The lobster dumplings weren’t my favorite (pictured). The shrimp and scallop ceviche was amazing (pictured). I definitely recommend it. For our entrees we had the 34oz Porter House Steak (feeds 2 people, taste amazing), the pork shank (had a delicious garlicky cuerito, if you’re familiar with Pernil, its basically a personal pernil) and 16oz Wagyu steak. The meats were outstanding. The arroz Moro was delicious, with an authentic Dominican taste and texture. The sweet plantains were also 10/10. I wouldn’t order the blistered tomatoes and corn again. It was a cold ceviche type of side and I’d rather go for hot sides instead. For dessert I had the vanilla bean flan, it was good. Would try another dessert next time. As mentioned in the beginning, service was slow. Because most of the food was so delicious, I would return to try more food items on a week night for dinner and drinks and see if service is any different.

Made reservations for the Red Room, was told room was not available due to a private event (wedding). Ambience was great but could not go outside to take pictures. Food was ok, not out of this world. Our waitress Elyza was AMAZING, she made the disappointment of not dining in the red room a great experience. Very knowledgeable of the food and drink menu. Unsure if we would go again.

Went for our anniversary dinner. Jason was our waiter. He was amazing ! Great recommendation. Had the 48oz porter, pineapple fried rice, empanadas, tomatoes and corn and the plantains. All were amazing!!!

I gave a 3 star because I reserved the red room but they gave us a different room instead. The table was shaky we kept on holding so it doesn't fall. I was expecting more in regards to the food, not in quantity but quality wise..But overall, it's a beautiful space

We had a wonderful time at Ventanas for my cousins birthday dinner. We sat in the red room and I enjoyed delicious calamari, braised short rib, and the drinks were amazing. I would definitely go back, my only suggestion is to brighten up the red room it's dark in there especially as the sun is going down. I highly recommend