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Contribute Feedback What kerry sanders likes about The Pizza Spot:
This is the best pizza in Fort Lauderdale. If you know New Haven style then you 'll feel like you 're home. If you are new to the style, prepare yourself for heaven. Wade Reese are also amazing people (owners) who make it simple.One add: the eggplant parm is a prayer answered. View all feedback.
What Alexandra Sarno doesn't like about The Pizza Spot:
Maybe the owner should consider putting some filters on those black smoke stacks he has belching smoke out into a residential neighborhood every night. Apparently he doesn’t live in this neighborhood which smells like a campsite most evenings. View all feedback.
This is the best pizza in Fort Lauderdale. If you know New Haven style then you 'll feel like you 're home. If you are new to the style, prepare yourself for heaven. Wade Reese are also amazing people (owners) who make it simple.One add: the eggplant parm is a prayer answered.
I believe they could offer better than just cheese and pepperoni only for the slice. I understand that is a relatively small business but their options are pretty limited for dine in. The pizza was ok I 'll say but it kinda gave me a frozen typa vibe... like it wasn 't very fresh. It was a good pizza and I 'll try it again if I don 't have another option. For a neighborhood business I believe they are doing pretty good.
Easy ordering system. Cute bar across the street while you wait for your pie. Crust is perfectly charred and crispy. Sauce is hearty with a touch of some spice. Meatballs are unreal. This is a hidden neighborhood gem.
Maybe the owner should consider putting some filters on those black smoke stacks he has belching smoke out into a residential neighborhood every night. Apparently he doesn’t live in this neighborhood which smells like a campsite most evenings.
Hidden gem! Real-deal New Haven style apizza (ah-beetz) tucked away in the middle of a neighborhood. It is obvious that the owner/pizzaiolo cares about his food from the quality of the products he uses and produces!If not familiar with 'apizza ' don 't be afraid of it being a little well done, the crust will be one of the most amazing you 've ever tasted.