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Contribute Feedback What Lizeth Corwin likes about Chipotle Mexican Grill:
Service was good, friendly and fast. Food was what you expect when you go to a Chipotle location, delicious and built to order. They were out of forks. If we do not take our order home, this would have been a big problem. View all feedback.
What Marqus Ristau doesn't like about Chipotle Mexican Grill:
Cancun Mexican Grill, formerly the location of Steak Ale, is definitely not worth a visit. While they do serve a decent margarita, most of their dishes come without basic condiments like salsa or sour cream. There aren’t even any hot sauces available on the table—just those small Corona bottles, one filled with salt and the other with pepper. The tacos, beans, and rice are completely lacking in flavor. There's nothin... View all feedback.
The workers were legends so nice. Perfect customer service food was great especially one guy workinh
I live next to the Chipolte at 4850 N Federal Hwy Ft Lauderdale, but I have to go to other locations due to the skimpy portions at my location. I think the guy on the line with the glasses doesn't care that he is giving the poor portions. Back to the Chipolte on 17th Street.
At first I wasn't fond of the food at Chipotle, but after more than a few visits at the Dania Beach location, I have grown to like some of their items. I made a pit stop at this Chipotle, located along Andrews Ave., to get a quick bite after a long day at work. Thankfully it wasn't crowded. Large area with adequate seating, Chipotle offers different meats, rice, and toppings which you can have as a burrito, burrito bowl, taco, or quesadilla; with sides, cold beverages, and organic juices. I ordered a chicken bowl filled with white rice, black beans, tomato corn salsa, and shredded cheese. I received my food pretty quick though the customer service was lacking enthusiasm...made me wanna enjoy the food at home.
At first I didn't like the food at Chipotle, but after more than a few visits at the Dania Beach site I grew up like some of their articles. I made a pit stop at this chipotle, along Andrews Ave, to a quick bite after a long day at work. Luckily it wasn't full. Large area with sufficient seating, Chipotle offers various meat, rice and toppings that you can have as Burrito, Burrito bowl, Taco or Quesadilla; with sides, cold drinks and organic juices. I ordered a chicken bowl with white rice, black beans, tomatoes cornsalsa and shredded cheese. I got my food pretty fast, although the customer service had no enthusiasm... let me enjoy the food at home.
UPDATE I went back into mistakes, the staff just gets worse and worse if you don't train Your staff right this place will close soon at 10 am I come at 7:50 they have 3 people cleaning and 1 person making people food. There's a line out of the door. What the hell, your employees are unable to make food. The line moves very slowly with orders between real customers. I've eaten chipotle for a long time, but I've stopped going all together because obviously management doesn't know how to run people. Cash on phone texting does not help to make food. At least your employees can go around 10 as they start cleaning at 8:
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