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What Alexandra T likes about Ceviche By The Sea:
During my last visit, I started with the Pulpo a la Parrilla (grilled octopus) for $15, and I also ordered the Traditional Ceviche Sampler, which includes Aji Amarillo and Rocoto for $30. Both dishes were outstanding! As a tasty appetizer, they bring out choclos (large, crispy corn bits) that are so addictive—you can’t stop eating them! For my main course, I had the Chupe de Camarones, or shrimp chowder ($9), which... View all feedback.

What Deel doesn't like about Ceviche By The Sea:
The food was outstanding, but the waiter was a bit hurried until we asked him to ease up. The bathroom was clean, but the toilet paper and paper towels were not stocked properly. I noticed two staff members sitting at a back table chatting, when they could have been attending to the bathroom supplies. When I greeted them, one responded with a grunt, and the other didn’t say a word. There was no liquor or beer availab... View all feedback.

Berniece
12.01.2023 - 15:07
Gregoria
12.01.2023 - 15:07
Ressie
12.01.2023 - 15:07
Susanna
12.01.2023 - 15:07
Elissa
12.01.2023 - 15:07

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