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Contribute Feedback What Dagmar Connelly likes about Cabo Blanco:
I visited this restaurant for the first time and was really impressed by their Peruvian dishes, especially for seafood lovers. On that day, I ordered the chicken with garlic sauce, which came with white rice and chicken noodle soup. Everything was delicious! The garlic sauce was so tasty that you could almost enjoy it on its own like a soup. View all feedback.
The food really came fast and was well cooked and seasoned. The Ceviche was made beautiful and the presentation of everything was also really nice. My husband and I will go back soon!
Enjoyed Lomo Saltado with fried fish fritters. Food was very tasty and fast service!
Visited this restaurant for the first time. Haven’t had Cuban food before. The restaurant has a nice ambience. Had the Meat Fried rice that was on the lunch menu and was very tasty. The only thing was the food was a little too oily.
I visited this restaurant about four years ago during a vacation in New York. We were in search of a quick meal, and since it was close to our hotel, we decided to give it a try. We were truly impressed by the simplicity of the food and its incredible flavors. We returned for another visit, and once again, the food was outstanding, the service impeccable, and the overall experience consistently excellent. This is definitely a place I would visit repeatedly. I highly recommend it if you're in the area!
The food was incredible! The menu offered a wide variety of choices. The mixed seafood ceviche was to die for! The Chicken Tallarín was a fantastic blend of Spanish and Japanese flavors, while the Peruvian chicken was bursting with flavor and had a wonderful texture. The Bistec a lo Chorrillana was outstanding, and the sauces were exceptional. We enjoyed one beer, the ceviche, and three entrees, all totaling $23 per person, including taxes and tips. The service and cleanliness were both excellent! I highly recommend this place for food lovers!