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Contribute FeedbackAnthony's Coal Fired Pizza presents a dual experience, marked by both delightful cuisine and frustrating service. Diners rave about the delicious wings and flavorful coal-fired pizzas, often complemented by an attentive waitstaff. However, some patrons have encountered long waits, cold or burnt dishes, and a lack of proper greeting upon arrival. The inconsistent quality, particularly regarding pizza toppings and baking, has left several guests disappointed. While the atmosphere is inviting, issues with service efficiency overshadow the overall dining experience. For those willing to take a chance, the tantalizing menu might just be worth it—if the timing aligns.
Poor , terribly greeted . No one at door. Ok, go up to take out area said we have open table reservation to be told in nasty, harsh tone “No You Don’t ! We don’t take open table and we don’t take reservations “
Excellent server. Excellent pizza: sausage and eggplant. Very nice Chianti. Reasonable prices. Not rushed.
Food is incredible. Nothing fancy, just simple, good food prepared like grandma would have made it. Delicious!
Enjoyed dinner at Anthony’s three times in recent weeks and was impressed each time. The service was great in spite of the fact that it was Valentines Day and the house was packed. Every employee was bustling- working so hard, we were impressed at the teamwork. The ribs were unbelievable, and the salad and pizza were delicious as always! Highly recommend this place.
We ran in from the rain, happy to have reservations. Our waiter Sal was exceptional!! The food delightful...the evening with friends and a fine bottle of wine was a treat all around!
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