The Cache At Ginger And Baker

I came a little early to my reservation, I was greeted, or rather grusellikely acknowledged, and was said to go upstairs, he did not ask my name so I could check it out as my friends arrived they said that I had not checked in. we ordered the great Chartrutrie Board to start our evening for 3 of us. there were 2 pieces prosciutto, 2 pieces of a pfefferoni that meet, two pieces each of 2 types of cheese. some nuts and toast, not what we expect especially for the price. then the overpriced escapes. $48 for 3 scallops on a bed risotto, that was much sweet. I could go on, but I'm saving the public. we will not return there.

My family and I came to ostern and wow! the buffet was great and we had to sit on the new terrace that was amazing! shae was our server and she was so incredibly nice and welcoming. anya put our drinks down and was just as happy! we will definitely be back to dinner and ask to sit on the terrace again! thanks for such an unforgettable ostar

I really don't know how this place isn't five stars. I don't think that I and all the others have eaten more valuing in the same restaurant. Curing our food appetizer was absolutely fantastic. server was impeccable and attentive. everything was very clean and the drinks were never empty and always delicious. can not recommend enough and can not wait to go back.

Great restaurant in foco. the building has a really cool design, and the interior is beautiful. great place for a date or a night with friends. eating is amazing. the fried brand bone was perfectly cooked and the bison carpaccio was really spiced. the staff was super friendly and went beyond and beyond, directly below our waiter who also worked the bar, joe, ran outside to catch with us before we almost forget rest.

Easily one of our favorite restaurants in Fort Collins. The service and food is consistently good and, while expensive, is well worth the price. I would STRONGLY recommend making a reservation early as getting a table or reservation same day can be tough.