Reviews
What User doesn't like about Taco Bell:
I am not an employee who was instructed to work even if I potentially have been exposed to COVID-19. It is concerning that the manager does not seem to care about the potential risk of customers or coworkers getting sick from contaminated food. View all feedback.
Reviews from various websites
The only taco bell is worth going, the freeze machine is never broken and the workers there is amazing
This is the quality that they can expect from here. this is the chipotle chicken taco that typically comes with piecewn as protein. I have the end of a piece of...
read moreI am not an employee who was instructed to work even if I potentially have been exposed to COVID-19. It is concerning that the manager does not seem to care abo...
read moreThree separate times they have given me no meat in crispy tacos and it is old, but also my fault for forgetting to check at this point.
I waited in the drive-thru for over a minute with no other cars around. When it was finally my turn to order, there was no one there to take my order. Not sure...
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read moreRecent visits to a local eatery reveal a blend of commendable service and concerning issues. While the customer service shines with efficiency and helpful staff, diners noted frustrations with drive-thru delays and unkempt dining areas. There’s a growing dissatisfaction among patrons regarding reduced portion sizes, raising concern over value for money. Additionally, health protocols appear to be at risk, sparking worries about food safety. Despite these challenges, loyal customers continue to support the restaurant, hoping for improvements and a return to its former standards. Overall, the establishment stands at a crossroads, balancing loyalty and expectations.