Reviews
What User likes about Red Lobster:
I was here four times. Mostly food is great, but sometimes some lower decisions slip through cracks. Lobster Bisque was not good, shrimp was amazing, broccoli was once cooked over, cookies are always great. Simply sometimes hit or miss, but in general the duck is quite delicious. View all feedback. What User doesn't like about Red Lobster:
Our server was great. My husband enjoyed his shrimps. I ordered a Ceasar Salad and a Sirloin Steak (for I see carbohydrates) and wow the Sirloin Steak was the hardest steak I had. I make Sirloin Steak quite often in my oven, so I'm pretty picky with Steak and her was pretty bad. I know it is a seafood place, but at least do not serve items if they are unable to grill a good quality cut of meat. Also the Ceasar Salad... View all feedback.
Reviews from various websites
I travel to work and I? ve was three times in this restaurant because after the first bad experience I decided to follow it and to follow it another shot and th...
read moreOur server was great. My husband enjoyed his shrimps. I ordered a Ceasar Salad and a Sirloin Steak (for I see carbohydrates) and wow the Sirloin Steak was the h...
read moreI was here four times. Mostly food is great, but sometimes some lower decisions slip through cracks. Lobster Bisque was not good, shrimp was amazing, broccoli w...
read moreAMAZING! Everything was superb and delicious. The food arrived hot and fresh, and our server made sure my tea was always topped up. As I mentioned to my wife, t...
read moreAbsolutely terrible. Our server was incredibly rude and inattentive, spending more time chatting with her friend at another table than attending to our needs. I...
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read moreAt this restaurant, experiences are decidedly mixed among patrons. While some guests rave about delectable seafood and attentive service, others recount dismal visits marked by unclean utensils, inattentive staff, and disappointing food quality. Signature dishes, such as shrimp and lobster, elicit praise, particularly when served hot and fresh. However, inconsistencies arise; tough meats and cold dishes mar the dining experience. Ambiance and decor remain outdated, which detracts from the overall appeal. Despite these drawbacks, many diners remain loyal, drawn back by the promise of great flavors and the nostalgic comfort of their favorites. A food lover's gamble, indeed.