Kingfisher Catering, Events - Forster

These guys make great food. Dave and Caroline who run the place are really friendly, knowledgeable and helpful. All their food is delicious and well thought out. These guys catered our wedding and did an amazing job and went the extra mile in every scenario. We really appreciate what they are doing.

This is the hidden culinary destination of blueys beach! If you're a real foodie you will love this place. Fresh local produce and the most friendly owner operator you'll come across. Can't finish without mentioning one of the most amazing burgers we have had, the soft damper bun beef burger the delicious local whiting with fresh mango salsa, whilst we enjoyed a cider and pimms in the sun by the tennis courts.

Lovely delicious food with large servings, friendly staff and pleasant setting. Only very small things meant I didn't give it 5 stars eg we asked for the paella to have no chilli so my son could eat it but they forgot to do this. No dramas though.

You can see what the owners are going for here: beach vibe with quality food. Unfortunately neither the vibe or the food live up to the expectations set by the very expensive prices. There is no view and the furnishings are cheap. The ambience is reminiscent of a cafe in a retirement home. The food is also a bit hit and miss. The steak was good, as was the lamb, but the rest was pretty forgettable. The service was also very slow; I'm not sure if having one wait person and one person in the kitchen on a Saturday night is brave or stupid.

Friendly owners did not make up for food. Childrens meals were satisfactory n i take it enjoyable as most was eaten. We ordered char grilled Manning River Sirloin with mash, n beans wrapped in Prochutto, whilst acceptable was a bit of the same same, I ordered the Rosemary mustard smoked lamp rump with caramelised sweet potato. Asked for medium rare, expected medium rare n got well done n char grilled vegetables were very chargrilled n over caramelised, not pleasant to eat at all, vegetables difficult to even cut. Lamb very tough n unappealing n very disappointing, left most of meal. Owners apologised for overcooked meal n asked if they coukd get me something else, i refused as was a bit over the meal by now n children were getting tired. Got billed the $32 for the lamb eventhough they apologised for overcooking meal n admitted they had got it wrong, funny, thought i should have not been charged for a meal they screwed up. Owner even apologised for writing no red instead of medium rare on order. Would not recommend this Restaurant. We were really looking forward to this meal n ended up leaving very disappointed.