Agriturismo Monte Prinzera

Along a winding road along the hills of parmensi, you reach this beautiful farmhouse, all renovated, with large parking. Sunday lunch, sold out, fast service and available. for euro per person is served a fixed menu, consisting of an appetizer of cured meats, certainly our, two first, herbal tortelli, very good and a risotto with radicchio and sausage in the norm, two seconds consisting of pork ribs (two at the head) not very soft, and a slice of sweet and goose, for dessert a slice of tart made in very small house. wine, we do not like the lambrusco, we requested the gutturnio, but we were brought a red of the hills of parma of not particularly high quality, friendly owner and very outpatient, sin that does not know that to the payment should release regular fee of receipts. Nobody asked us for the green passage we had logically.

Booked in advance for Monday was just us. I cannot therefore judge the waiting times or space, but I can confirm the kindness of the offspring who explains the stops to speak the right without being intrusive. we ate with the right calm and tranquility being only in the past that they give you everything quickly to remove you from the boxes. special salami of their very appreciated pigs such as tortelli and rice. I want to emphasize that everything is strictly done on the moment and fresh and, for this reason, it is essential to book. I'll come back.

We live only a few kilometers from the agriturismo and based on the recommendation of a friend we decided to visit the place and we were not disappointed. The owner/host, as well as the rest of the staff were available for their guests every request, good food in an honest rustic setting where you pay for the food and not the building. Plenty of food and always even more offered with an all in price at very reasonable rates.

We spent the night after attending the wine tasting in Fornovo di Taro. The food was excellent, and we had a lovely time.

Beautiful farm you eat very well