Albergo Da Gina - Forni avoltri

True essence of the carnic tractor: genuine and meat products, kitchen managed by wife and husband with few covers and only some dishes but cooked by art! excellent prices discover the contents, to return!

People are always friendly and helpful. Finferli noodles is my favorite dish: they are fantastic, unforgettable. And also the risotto with the mountain radicchio, when there is...

We spent 5 nights half board in a simple but cozy and clean room. The family that has been managing it for generations has been very attentive to our needs: we are vegetarians and, despite the restaurant offers a typical cuisine, therefore very carnivorous, every evening there was a complete and varied vegetarian menu (not the usual goat every day as happens in moti hotels). The owners were very kind to help us with a problem to the car and fixing with their mechanic of trust, demonstrating generosity and availability in addition to the attention to the customer. Outside there is a garden with deck chairs, billiards and a field of regulated bowls. The area is great because a bit out of the classic tourist circuits, but with many walks and excursions of all levels that start from the village or in the immediate vicinity.

Family dinner during our holidays, first time in Carnia. From the first to the bitter, dishes of the local tradition, excellent and abundant, impeccable service. Context simple but of substance, as the landscape in which it is inserted. Very interesting price quality ratio

I had a great meal. Simple and clean premises. Excellent traditional dishes. The kind and solert owner. We will definitely return and will be our place of heart.