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Exclusive restaurant offers: Pumpkin Flan With A Soft Cheese Heart On A Toasted Bacon And Cream Sauce -70% for $3.7 !
Menu
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Drinks
Light Stuff
Fish Dishes
Appetizer
Side Dishes(The Photo Is Indicative)
Oven Potatoes
$5.2
$5.2
Beef Dishes
Rice
Fresh Vegetables
Mixed Fresh Vegetables
$5.2
$5.2
Sweets
Warm Apple Tart With Vanilla Ice Cream
$6.2
$6.2
Pizza
Individual Servings
Vegan Ice Cream
$5.2
$5.2
Dessert
The Original “Barozzi” Cake By Gollini Pastry Shop Of Vignola With Mascarpone Cream
$7.2
$7.2
Fiumalbo Crispy Wafer With Sabayon Whipped Cream And Fresh Raspberries
$7.2
$7.2
Chocolate Flan On Vanilla Crème Anglaise, Garnished With A Salted Caramel Macaron And Leaves Of Berries Flavored Meringue
$8.2
$8.2
The Way We Make Tiramisù
$7.2
$7.2
Neapolitan Rum Babà On A Hazelnut Crème Anglaise Served With Pipe Tobacco Flavored Whipped Cream
$7.2
$7.2
A New Version Of The World Famous Paris-Brest
$7.2
$7.2
Kids Menu
Chicken Breaded Cutlet With French Fries
$9.3
$9.3
Salad
Gnocchi
Main Course
Homemade Spinach Fettuccine With Chunky Beef Ragout
$12.4
$12.4
Local Traditional Pasta With Sweet Sausage Ragout
$12.4
$12.4
Homemade Tortellini In Meat Broth
$13.4
$13.4
Carnaroli Stew Rice With Igp Modena Balsamic Vinegar In A Parmesan Cheese Shell
$13.4
$13.4
Homemade Ravioli Stuffed With Pumpkin In A Traditional Modena Soffritto
$14.4
$14.4
Homemade Ricotta And Spinach Ravioli Tossed In A Pancetta Cream Sauce With Zig-Zag Of Balsamic Vinegar
$14.4
$14.4
Durum Semolina Linguine In A Vegan Pesto Of Cashew Nuts, Basil And Sundried Tomatoes
$12.4
$12.4
Thin Spaghetti, Yellowfin Tuna, Pitted Taggiasca Olives, Capers And Cherry Tomatoes Confit
$14.4
$14.4
Starters
Large Platter Of “Upscale” Cold Meat Cuts With Gnocco Fried Bread Dumplings (4 Pieces)
$13.4
$13.4
Tagliere Del Nero Platter Of Upscale Cold Cuts
$19.6
$19.6
Second Course
Sautéed Black Angus Beef Filet Mignon With Igp Modena Balsamic Vinegar Sauce And Pearl Onions
$27.8
$27.8
Braised Italian Beef With Sweet And Sour Pearls Onions And A Side Of Grilled Baked Cornmeal
$19.6
$19.6
Grilled Then Sliced Sirloin Steak With Rocket Salad, Sliced Parmesan Cheese And Balsamic Vinegar Reduction
$19.6
$19.6
Homey And Balsamic Vinegar Flavored Pork Ribs (Dupoc Kingly Breed) Served In A Potato And Chestnut Fillet Crumbly Basket
$20.6
$20.6
Pan Fried Chicken Breast Stuffed With Sweet Sausage, Fontina Cheese And Fennel On Cream Of Potatoes
$17.5
$17.5
Stuffed Guinea Fowl Harnessed In A Pancetta Shirt Served On A Purée Of Pumpkin Confit And A Side Of Fried Artichokes Hearts
$18.5
$18.5
Vacuum Cooked Filet Of Sea Bream Au Gratin Served With A Side Of Parsley And Paprika Steam Potatoes
$19.6
$19.6
Pan Seared Piedmont Cheese Served On A Bed Of Basil And Fresh Oregano Flavored Grilled Green Squash
$14.4
$14.4
Siders
Steamed Or Garlic-And-Oil Sautéed Spinach
$5.2
$5.2
Weekly Menu...it's Porcini Mushroom Season!
Cream Of White Beans, Sautéed Shrimps And Winter Radicchio Lettuce
$12.4
$12.4
Homemade Thin Fettuccine, Cream Of Potatoes, White Chocolate And Chives
$13.4
$13.4
Shrimp Stuffed Ravioli, Candied Lemon Zest, Seasonal Vegetables In A Shellfish Bisque
$15.5
$15.5
Vegetable Soup In A Puff Pastry Crust
$10.3
$10.3
Poached Egg, Grilled Porcini Mushroom, Crunchy Parma Ham And Bernaise Sauce
$13.4
$13.4
Baked Filet Of Croacker Fish, Potato Millefeuille And Broccoli Foam
$19.6
$19.6
Duck Breast, Apple Chutney And Turnip Tops
$22.7
$22.7
Entrée
Napoleon Of Crispy Wafers Filled With Robiola Cheese And A Creamy Pistachio Cheese On Seasonal Veggies
$12.4
$12.4
New Zealand Beef Tartare With Grainy Mustard, Cantabrico Sea Anchovies And Capers, Topped With Marinated Egg Yolk On A Parsley Sauce
$13.4
$13.4
Norwegian Salmon Gravlax On A Dill And Beetroot Flavored Yoghurt Sauce
$12.4
$12.4
White Bean Hummus Flavored With Tahini And Fresh Mint On A Bed Of Sautéed Green Squash, Oregano And Bread Crumbs
$11.3
$11.3
Pumpkin Flan With A Soft Cheese Heart On A Toasted Bacon And Cream Sauce
$12.4
$12.4
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