Chinappi Formia - Feedback

At 50% price to be considered very good. At full price I really do not see the value. ambience agreable, but chairs are dated and there sare no towel on table a...

Wonderful surprise walking into garden for dinner. Lighted beautifully. Fish and pasta are delicious. Prices are fair for high quality. Service excellent.

The first experience was the fact, the waiter called us an hour before the reserved time, with instructions to reach the restaurant parking (end of via XX sette...

Great food, very friendly staff, and the cozy atmosphere. Location ok however difficult to reach it. Great parking lot with custodian that lights up to get to t...

Excellent raw material and impeccable service. Recommended.

Extremely attentive and present service. fresh fish, superlative pizza. pleasant environment

Great restaurant. quality of food and location, superlatives. We'll definitely come back. great discovery

Well-kept restaurant, votipiatto di calamaretti unico. .personal and friendly owner...to return

Returning to this restaurant is really a very kind personal pleasure and on the food always at the top...Stefano you are unique!

As first we ate a spaghetto with tellines. the pasta was al dente and the tellines very tasty, with a cream that made it all a unique enjoyment. The final shoe...

To have the privilege of eating out during these days is special enough however this restaurant surpassed all excited expectations I had. Taking the short trip...

Went for a very tasty meal here this evening. However it took almost an hour to even get asked what we wanted and after we ordered we had to remind them twice t...

Here's a restaurant that knows fish and how to cook and present it. And they know what excellent pizza is too. Oh, and dessert. Had Chinappi's been around when...

As Italian living in the UK I was really disappointed with the pizza Margherita I had. Too thin and crispy dough, poor quality tomato sauce and mozzarella but w...

We were at the restaurant a bit before 7 pm. That's too early, of course. Old chef, the big boss, maybe 90 years old, invited us in and started to hurry the sta...