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Contribute Feedback What Umaya Sihombing likes about Pizzeria Firenza:
called in to get a pizza on the way home from a nights drinking, staff spoke perfect english, they where that friendly they had us up dancing in the middle of the shop floor whilst we waited for our pizza. View all feedback.
What Porqueno doesn't like about Pizzeria Firenza:
Friendly service, and good value! We 're going back so can 't be that bad! Pizzas are good, thin crust pizzas! Spaghetti is also good!down side is some dishes were sold out which is a bit poor on a quiet Thursday night! Also desserts were ok..... If you wanted ice-cream! But, like I say, pizza was good and good value for an alternative! View all feedback.
Called in to get a pizza on the way home from a nights drinking, staff spoke perfect english, they where that friendly they had us up dancing in the middle of the shop floor whilst we waited for our pizza.
Very friendly staff, so accommodating. However, we had to compromise with a pasta dish each as there was no pizzas on the menu the night we were there. It was nice and the wine was of very high quality. However, I'd still expect to have pizza in a place called Pizzeria Firenze!
Friendly service, and good value! We 're going back so can 't be that bad! Pizzas are good, thin crust pizzas! Spaghetti is also good!down side is some dishes were sold out which is a bit poor on a quiet Thursday night! Also desserts were ok..... If you wanted ice-cream! But, like I say, pizza was good and good value for an alternative!
This Italian restaurant opened in 2014 in the premises formally occupied by the Hong Kong restaurant and immediately embarked upon a major refurbishment which was tasteful and classy. An early observation was that the 2 principle partners seemed stuck behind laptops dealing with the paperwork and unwilling to ' meet and greet ' and this task was left to a waitress who though extremely pleasant lacked knowledge to answer menu questions. One year on , all appears resolved with the 2 main players now concentrating on customer interaction and it should be added that the food has always been first class from day one. This restaurant is a great addition to the Los Palacios district and is now well worth a visit