Sa Figuera - FORMENTERA

Very good quality, good portions, intensity in dishes the very nice atmosphere the very rich home desserts should be patients when there are many people, good food is made to expect

Bogavante paella and noodle very rich. the Canadian bogavante with potatoes and eggs, disposable. surely the same dish with national bogavante improves enough. rest well. nearby service. wine letter. good ratio quality price.

Restaurant above the mola in a quiet place, with a good perspective. the treatment of unbeatable waiters and very rich food. a paliable salad and a noodle with a white vinito and a very rich dessert cheese cake. It is very good to get out of the hustle of the lower part of the island and eat very well, the somewhat elevated price but as in the rest of the islands. It's worth knowing and trying out the noise.

He went off to visit the lighthouse to stop eating a fish paella. the great deal, and the incoming croquettes we ask for very good, though very expensive. But the paella is wrong. Something watery and very salty. much less the price we had to pay for it (45 we will not return.

Good dishes, but the price is very expensive. en carta ticaban la paella para dos a 22.50 but without specifying that the price was not for paella (the minimum of which were two people) only per person. the reed 4 euros.