Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Manuela Pizarro likes about Can Dani:
can dani is a mid-level restaurant located in the km. 8.5 from the way of the savina to the lighthouse of the mola. the letter is traditional Catalan with a certain level of innovation very successful. treatment, quality and environment are excellent. There's nothing to object to. Finally a restaurant that pays for what it eats, where there are a limited number of chairs, tables are not tight, the service is attentiv... View all feedback.
Can dani is a mid-level restaurant located in the km. 8.5 from the way of the savina to the lighthouse of the mola. the letter is traditional Catalan with a certain level of innovation very successful. treatment, quality and environment are excellent. There's nothing to object to. Finally a restaurant that pays for what it eats, where there are a limited number of chairs, tables are not tight, the service is attentive and cordial, and everything is where it should and everything is as it should be. In my case, I took the tasting menu (55€ without wine, August 2012) and it was a pleasant and unforgettable experience. I strongly recommend the gnocchi of sipia (they have no potato.) I believe to come back when I can. I recommend 100
Can Dani es un restaurante de nivel medio-alto ubicado en el Km. 8,5 de la Carretera de La Savina al Faro de la Mola. La carta es tradicional catalana con un nivel de innovación muy logrado. El trato, la calidad y el entorno son excelentes. Nada que objetar. Simplemente genial. Por fin un restaurante donde pagas por lo que comes, con un número limitado de sillas, mesas no apretujadas, un servicio atento y cordial, y donde todo está en su lugar y como debe ser. En mi caso, opté por el menú degustación (55€ sin vino, Agosto 2012) y fue una experiencia totalmente agradable e inolvidable. Recomiendo encarecidamente los gnocchi de sipia (no llevan patata). Planeo volver siempre que pueda. Lo recomiendo al 100%.