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Enrico started this place 4 years ago. I had a little chat with him. They have of course vegan sorbets with fruits that change depending of the season: cedro e basilico (lemon and basil), fragola (strawberry), pera (pear), pesca (peach),.. Also they use rice milk to make: pistacchio, coconut and neve (it 's like fior Di latte but with a vegan mylk). They use fructose sweetener or grape juice. The cone is made with gr... View all feedback.
Enrico started this place 4 years ago. I had a little talk with him. They naturally have vegan sorbets with fruits that change depending on the season: cedro e basilico (lemon and basil,) fragola (strawberry,) pera (pear,) pesca (peach,). also use them to make rice milk: pistacchio, kokosnuss and neve (it is like fior di latte, but with a vegan mylk). they use fructose sweeteners or grape juice. the cone is with grasi vegetali, the vegetable fat (margarine) so vegan. location is great, it is in the city center of Forlì. You can't sit inside because it just takes off.
Enrico started this place 4 years ago. I had a little chat with him. They have of course vegan sorbets with fruits that change depending of the season: cedro e basilico (lemon and basil), fragola (strawberry), pera (pear), pesca (peach),.. Also they use rice milk to make: pistacchio, coconut and neve (it 's like fior Di latte but with a vegan mylk). They use fructose sweetener or grape juice. The cone is made with grassi vegetali which are vegetable fat (margarine) so vegan. Location is great it 's in the city center of Forlì. You cannot sit inside because it 's only take away
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