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Contribute Feedback What Max Pellegrino likes about Gabbiano Beach:
The food was delicious. We had fish and pasta. Service was a little off probably due to a big group arriving shortly after us ???? It‘s a romantic location with a beautiful sunset. View all feedback.
What Marjanca Demšar doesn't like about Gabbiano Beach:
coffee table practically by the sea and cozy. during a short stay in ischia we discovered this place by chance, to eat a bite at lunch. We had a good time and we came back a second time. It is true that it is a dear place, but unfortunately it is not the only one. then there is a small margin of choice. the first time we took some shawls with mussels and pecorino to lick the mustache. the second time the imperial app... View all feedback.
Very nice and well furnished lido, boy who manages the beach very helpful and courteous, moderate prices
Excellent location, practically with feet in the water! good and good fish frying in tempura, it would have been perfect if in front of us on the beach umbrellas were removed.
The restaurant really deserves a visit, excellent visual, directly on the beach of the citara that allows, if booked at the right time, to have a sunset of goose skin. Informal environment, definitely good at doing their job, portions in the norm, prices only slightly above what you can expect, only the water price is out of market but this happens in all the flegree islands
We dined on the beach, sunset made everything more special. try two very good degotations also dessert. very courteous staff put us at ease. it was really worth it and considering the average prices of the island and the service received was not expensive.
Coffee table practically by the sea and cozy. during a short stay in ischia we discovered this place by chance, to eat a bite at lunch. We had a good time and we came back a second time. It is true that it is a dear place, but unfortunately it is not the only one. then there is a small margin of choice. the first time we took some shawls with mussels and pecorino to lick the mustache. the second time the imperial appetizer and we definitely enjoyed the quality of the fish. we also had, like the greeting of a chef, a taste of cabbage leaves the soup with beans, cheese and rice, which had been prepared for the staff, but which deserved to be in the menu as it was.
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