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Contribute Feedback What User likes about Le Marrakech:
We have eaten here many times. Whenever we're in the area we make a beeline for this restaurant and have brought friends and family. Never had a duff meal. We particularly like the vegetable sauce that comes with the couscous. We've tried similar sounding food...More View all feedback.
What User doesn't like about Le Marrakech:
I agree I am difficult.I agree we were 20 around the table!Of course I read the previous reviews...Indeed you can count the chiche peas you do get for your couscous!Couscous is not greasy and is tasty! Likewise for the tajines.Shame the only decent desserts are industrial but Arabic pastries were definitely a killer!Service is efficient but not outstanding and why the table cloth and napkins are in paper!!! View all feedback.
Quick service, Good portions, Excellent food: Dinner for 2, Started with anisette and mint tea for drinks, salad with heart of palm (not pictured), plum and almond tagine with chicken, cous cous with merguez sausage (also stewed vegetables).
More than reasonable quantity!!! It was really good! I recommend
Always equal in quality, from the welcome to the specialties. It's a great addition of taste and heat when the seed and harissa and merguez accompany the pot au feu of exotic vegetables and mysterious spices. The cellar is exceptional, and for lovers of taste, the pastisseries are real marvels.
Three of us went in for dinner and thoroughly enjoyed our meals, the pastille, was, I thought, excellent as was my tagine
Simple Moroccan food, served in plentiful amounts by a very helpful waitress - just what we needed after a day's cycling.
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