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At a quaint tea room nestled within a garden center, guests experience a mixed bag of culinary delights and service quirks. Many patrons rave about the cozy atmosphere, fresh ingredients, and attentive staff, enjoying standout dishes like the English breakfast and ploughman’s lunch. However, some voices express disappointment over inconsistent food quality, particularly during return visits, citing a limited menu and unseasoned dishes. Despite these critiques, the welcoming environment and the chance to browse vibrant plants leave a lasting impression, encouraging many to return despite occasional missteps in service and offerings.

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