Reviews
What User likes about J&w:
super nice eating. even if they have walked in the last minute just before the closing, they can still enjoy a nice fresh and delicious meal with great customer service! View all feedback. What User doesn't like about J&w:
As shown in the picture, I paid a total of $92 for all the dishes! The veggie dish was priced at $24. I thought I was told by the owner that the actual price was $21.80, but I was charged $24 instead. I've always praised the taste of their dishes, and I understand it's tough for restaurants during the pandemic. However, such a small portion at full dish prices won't help them thrive. It shouldn’t be too difficult to... View all feedback.
Reviews from various websites
Great food, cheap and delicious lobster, prompt polite delivery
Super nice eating. even if they have walked in the last minute just before the closing, they can still enjoy a nice fresh and delicious meal with great customer...
read moreYummy food and nice service。highly empfehlen diesen Ort
Long time supporter. Always been happy, ordered from this restaurant many times but today was disappointed as they didn't tell me it was cash price for the lobs...
read moreTried their Peking duck and signature Tofu good. Other dishes are normal/average. However, the restaurant is rather bias there are 6 of us . Arrived and put us...
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read moreToo much noise! Absolutely unpleasant to be there when ma y Asian people just yelling or speaking to loud!!!the price is overpriced for food we got! Nothing spe...
read moreSuper nice food. Even when you walked-in the last minute just before they close, you can still enjoy a nice fresh and yummy food with great customer service!
Yummy food and nice service。highly recommend this place
As shown in the picture, guess how much I’ve paid for all the dishes $92! That veggie was $24, even thought I was replied by the owner that the actual price was...
read moreOne word sums up the food here delicious! The portions of the dishes are good, we left with very happy tummies. We ordered 3 of the Chef’s Specials; the Golden...
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