Tutto Fresco - Forest Hill

Meal Type: Takeout Price Range: $10–20 per person Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 5/5 I highly recommend trying the Bruschetta, Fresco Cheesesteak, and Cream of Crab. Each dish is expertly prepared and delicious! The service was exceptional and ensured a great overall experience. The atmosphere is inviting, making it a perfect choice for dinner.

The portions are generous, especially the desserts! The prices are very reasonable considering the fabulous quality and taste of the dishes. We will definitely be returning time and time again. They also offer a rewards program, and I heard that Wednesday nights feature half-priced bottles of wine! I can't say enough good things about this place—kudos, kudos, kudos!

Food and service was spectacular. The best Italian food we've ever had. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Ziti, Salad, Homemade Tiramisu

A note on dietary options: they offer gluten-free choices. Unfortunately, it’s not wheelchair accessible as there are no ramps or stairs. The service is dine-in only.

Instead of writing all the cliches “friendly staff”, “great service”, “food was delicious”, etc. which are all very true here, by the way) or detailing the times we’ve driven right by another Italian restaurant in order to get to Tutto Fresco, or how we’ve never been disappointed in ANYTHING to come out of their kitchen including the salads I’ll share my experience today with their food truck at the MD Italian Food Festival. I was initially skepticalsometimes a good establishment’s mobile endeavors are lacking in either service, price, portion, quality, or some combination of all of the above. Soooo not the case with Tutto Fresco! Their still super-friendly staff were serving a Drunken Chicken Parm sub for $15 vodka sauce instead of marinara) that I tried to walk by once but couldn’t do it a second time. My only regret is not buying a second sandwich for later. The vodka sauce was perfect, my favorite thing about it, and I hope the Tutto Fresco staff will be cool with me ordering chicken parm that way from now on. The chicken cutlet was cooked spot onvery crispy and deliciously seasoned outside and the juiciest chicken breast inside. I’m admittedly a cheese lover, but I think some restaurants throw cheese and bacon at things to hide the underwhelming taste or texture of what’s beneath them. The imported provolone was also on the moneymelted just right, a healthy amount, but not so much as to take away from everything else. And I’m not 100% sure what kind of sub roll they used but along with their vodka sauce, cheese, and chicken cutlet, this sandwich was *chef’s kiss* absolute fire! I’m so glad they’re 15 min down the road from me, but I’d drive 3-4 times as far for the food and service at Tutto Fresco!