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Contribute Feedback What Denis Leduc likes about Cafe L’Entracte:
It looks nothing from the outside. We went in because we saw a few locals enjoying a coffee outside. As soon as we said we wanted to eat, we were beckoned into the restaurant area at the back, which looked like a sixth-form cafeteria. But...it was full of locals, and the food didn't disappoint! For about a tenner we had a fantastic fixed-menu 3-course lunch, including a knuckle of gammon with Puy lentils in a sauce t... View all feedback.
What Jules Roger doesn't like about Cafe L’Entracte:
Stopped here for a coffee and tomato juice after a visit to Chateau Terrenueve. Coffee was fine and the tomato juice was accompanied by celery salt and Tabasco so that we could add our own (No Lee and Perrins.) Service was prompt, friendly and efficient. The decaff coffee was good as was the tomato juice. Why only three stars? The outside pavement tables were full of smokers and the smoke got in everywhere. That is a... View all feedback.
Brasserie d'habitués semble-t-il, l'offre est simple et le service est aimable et efficace. Ca ne se veut pas de la grande cuisine, juste une proposition honnête pour déjeuner à un prix correct.
It looks nothing from the outside. We went in because we saw a few locals enjoying a coffee outside. As soon as we said we wanted to eat, we were beckoned into the restaurant area at the back, which looked like a sixth-form cafeteria. But it was full of locals, and the food didn't disappoint! For about a tenner we had a fantastic fixed-menu 3-course lunch, including a knuckle of gammon with Puy lentils in a sauce that was out of this world! The waiter, a young lad of about 20, was as attentive as you could wish, and it was a wonderful French experience. If you're passing and hungry, this is a great place for an excellent-value lunch.
Cafe, grand creme..pan au chocolate from up the road as sugested by the staff, followed by agrum and glass of wine. What a way to start the trip to the market. Great friendly staff always a smile and a qick chat . Out the back is great for the kids who can run around while grown ups start the day! Looking forward to going next week..which wine, that's the problem, only a week to make up my mind!
Ce n'est pas de la gastronomie, simplement pour se restaurer d'un plat basique à la carte ou le plat du jour, mais qui est de bon goût, et d'un prix correct, dans une salle moderne ( en fait il y a 3 salles )L'accueil est sympa, le sourire présent, et le service rapide.Pas de déception.
This restaurant has a loose Cuban theme but the menu is more Mediterranean than Caribbean. However, the welcome is very friendly with drinks and nibbles quickly served. After sharing a large salade de gesiers, my wife chose the sirloin steak and I went for the prawn brochette. Both were very generous portions and my wife's steak was cooked perfectly. The one feature here is that the meals are served with jacket potatoes - somewhat rare in France - but these are extra special in that they are lovely and crispy and full of garlic and cheese. There is extra garlic sauce if you really want to overdo it! I managed a dessert that was laced with rum so that made a perfect end to the meal. The house wine was also very pleasant and the service was friendly and efficient.