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Contribute Feedback What WLRo likes about La Boule de Neige:
Fondue for four. We had a combination of traditional and meat. Very very tasty. To much food to finish. Booking however was essential. Small restaurant with limited seating. Not fancy but very good View all feedback.
What Pablo Castellano doesn't like about La Boule de Neige:
We were in the family in the evening after a day of skiing.We took 2 fondues, 1 lamb rib and 1 hamburger in the ink of seiche. It wasn't bad, but it wasn't bad, but it wasn't bad on the ground. The welcome is nice, nothing to say. I think it's best to book, that day it was full. View all feedback.
Fondue for four. We had a combination of traditional and meat. Very very tasty. To much food to finish. Booking however was essential. Small restaurant with limited seating. Not fancy but very good
Delightful restaurant with lovely owner and friendly, welcoming staff. The salmon pave is excellent, the pizzas are impressive and there's a fine range of ice creams and sorbets (not sure about the genepi though thanks for the taste, I think...?!? La Boule de Neige also serves Belzebuth which is a really tasty blanche/witbier. The highlight though is the friendly atmosphere.
Really nice staff and a good price quality ratio. We had a perfect night at there restaurant! I can recommended the raclette and the vino blanc from the Savoie.
We had a couple drinks at this restaurant bar. The staff was very friendly as they immediately brought toys for our son of 10 months. Nice atmosphere, good drinks and nice staff.
Beautiful small room decorated mountain, the dishes are hearty of quality charcuterie. two dinners taken and always the same regularity. The homemade blueberry pie is delicious.