Reviews
What Matthieu Adam doesn't like about Au Bellifontain:
Decorate the probe, not clean, unferred curtains. A lot of waiting, very dirty seats, just nice waiters, a room too narrow, WC not finished.... Very medium Hamburger, very medium fries. Fortunately, the coffee is good, but the frozen chocolate cake? I don't advise you, no interest Type of meal: Lunch View all feedback. What Teodor Kušnírová likes about Au Bellifontain:
Honestly the best French restaurant in Fontainebleau in my eyes. Very nice service and incredible cuisine. We've been here for four years and we've never been disappointed. Don't come, so there'll be more for me. View all feedback.
Reviews from various websites
A true French Bistrot in the noble sense of the term with local products of a very high quality!.... Bravo Chef!!!...
A real gastro bistro with VRAI cuisine! and a True Chef, and that would gain to be more known: beef meat super good maturation! Chicken farmer, fried organic ve...
read moreA very good table with seasonal and organic products! An excellent evening with a passionate boss! And kitchen at the top!
Very good organic dishes or good quality agriculture. Most products are local. I recommend gravalx salmon and herrings. Kill for my taste buds. Good wine and go...
read moreAn elaborate kitchen, warm welcome, a very inventive approach in the creation of dishes (e.g. vegetable flower-a vegetarian dish not like others! , everything i...
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read moreJ’ai aimé le hamburger et le service était très gentil (avis d’origine) I liked the burger and the service was very friendly
Delicious place where everything is fresh and good, welcome to delicious courses in capucino. The real one. I'll give you advice, we'll be back!
Excellent restaurant welcome and place are hot. products are of very good quality. I go there regularly and I never regret it.
Very nice place, excellent kitchen. Thank you for your welcome.
First of all super nice welcome and atmosphere to the top. fresh and seasonal products. Today we were entitled to the beef carrots of the chef, it was excellent...
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