Los Félix Miami - Fontainebleau

Delicious food and stellar service. Loved learning about all the different types of corn and local ingredients.

So first of all: The discussion about whether it deserves a star is pointless, it got it. Is it a classic star restaurant in terms of the level of detail, no. But this is also reflected in the price. Price-performance is good! So much for the prologue. We sat outside and had a very relaxed evening with great dishes. We had the guacamole and the tacos in advance and then the cauliflower, the lobster arepas, the mushrooms and the dumpligs. Plus wine and exceptional cocktails. Service was friendly and on point. We can't complain ?

Wow experience start to finish in every category imaginable. I had the good fortune of picking Los Felix for Valentine’s Day dinner.The ambience is a locals feel that’s casual with so much personality and attention to detail. Perfectly located in the heart of coconut grove with intimate indoor and outdoor seating. Intimate even in a full room because they will be busy for good reason.The entire staff demonstrated a level of attentiveness that honors their Michelin star. The passion and dedication from the staff made a lot of sense after meeting one of the charismatic partners who took the time to check on every table. We had the pleasure of hearing Josh’s incredible origin story.Antonio was our server and ensured we maximized on the experience by educating us on the concept of the restaurant in addition to each dish and drink. The natural wine selection is impressive and the cocktails are elite!The restaurant effortlessly accommodated a dairy and nut allergy.Non negotiable menu items: Day’s catch crudo, cured tuna, Al pastor tacos (these were our favorite highly recommend two orders), corn dumplings, wagyu sope, and grilled octopus.Everything is prepared and presented like art but more importantly it tastes as good as it looks. Every dish has personality and a unique set of flavors. I couldn’t believe each dish could get better and better but it did.For every passionate foodie, Los Felix is a must again and again.

Not worth it on all aspects. Worst Michelin starred restaurant I’ve ever been to. Wouldn’t repeat even if free.Half the dishes were undercooked and gave me a stomach ache. The dumplings had overcooked portions, just eighth pieces, and pure mush pieces.All the menu items sounded amazing, but none really tasted good. The flavors didn’t go together. The kitchen needs to taste what they are cooking before serving it.The space is loud, echoes, and the seats against the wall are under and AC vent that dripped dirty water into my food and drink. Disgusting.We didn’t finish a single plate here, sent one back, and should have sent them all back. I can count on one hand the number of times I’ve sent food back in my life.

This michelin star has to go. overpriced for less then mediocre food. none of the dishes were satisfactory. none of the ingredients went together for these dishes either.the chairs table combination is extremely uncomfortable. impossible to cross legs or push closer to the table. i just wanted to get out of here so bad!! never coming back or recommending.