Gold Marquess Wynwood - Fontainebleau

I've been to Gold Marquess a few times and each time it just gets better. The first time I ordered the Pork Belly Bao and the second time it was the Crispy Wings with sweet and sour sauce on the side and fries. I'm soooo picky about my fries but thesewere fried to perfection. The pork belly bao was soft, savory, and chewy. Felt like a soft warm fluffy bite of deliciousnessjust melting in my mouth. My favorite was the crispy chicken wings, hands down. The chicken was crispier than crispy with abeautiful crunchy sound. The pieces were decently sized and I ate them ALL! I almost inhaled them, to be honest. While I waseating one piece I would soak my next piece in the sweet and sour sauce, a great flavor combination. I normally eat wings withketchup but S&S sauce is a much better option. There are several other places to eat within the food hall which I'm excited togo back and try. There's something for any and everyone I'd say. Totally check them out! :D

I ordered a delivery and major items were missing. The quality of the food is disappointing as well

These employers are always walking around and using their phones not a great customer service I?ve had during the past . Personally remember when there was a young lady name Aracely , I believe . She was so Amazing . I recently just went back andthe food wasn?t even the same at all either . I don?t think I?ll go back ever .

The shrimp are raw, and the ribs are dry and tasted old. So disgusting

This restaurant is situated inside the 1 800 LUCKY Asian food hall. It has the longest lines and for good reason the food is really tasty and made fresh. The open kitchen provides an interactive experience where you can see your dishes beingmade. Their fried calamari is perfectly crispy and seasoned and doesn?t require any sauces or anything to eat. The crispychicken is just that big bowls of crispy yet tender fried chicken covered in whatever sauces you choose. We did 3 differentsauces: General Tso, Orange, and Spicy Sesame. Each had a unique flavor that was delicious and well executed. The prices arequite high, but this is what you would expect to pay in this area. The prices are also similar to prices at all otherrestaurants in the food hall. At peak meal hours, finding tables is tough, so be sure to grab one as soon as you see anopening.