Reviews
What User doesn't like about La Fonsoise:
frankly, I would like a well-cooked base baguette and not these elastic white chopsticks. The bread is cooked to the point, which is written, a crumpled mie is the base, right? View all feedback. What User likes about La Fonsoise:
warm welcome and good products. a special mention for whips and cakes! I also recommend that the room be assembled, tasted this weekend, everyone has been celebrating? View all feedback.
Reviews from various websites
Frankly, I would like a well-cooked base baguette and not these elastic white chopsticks. The bread is cooked to the point, which is written, a crumpled mie is...
read moreThe smile of the sellers, breads and pastries.
Everything is delicious and I love nada pastels.
Warm welcome and good products. a special mention for whips and cakes! I also recommend that the room be assembled, tasted this weekend, everyone has been celeb...
read moreHello, thank you for filling our dear bread machine every day with your delicious bread. Thank you also for your beautiful Easter chocolates and the honored ste...
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read moreThanks for this beautiful cake the top damage we can not put the photo not only it was beautiful and super good honest hat and thank you again
Everything's too good. Bread, bread, pastries, nothing to have with others and great distribution
Warm welcome and good products. A special mention for whipples and cakes! I also recommend the piece climbed, tasted this weekend, everyone enjoyed it?
Hello, thank you for filling our dear bread machine every day with your delicious bread. Thanks also for your beautiful Easter chocolates and the honored stew c...
read moreThe smile of the sellers, the breads and the pastries.
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read moreFrankly, I would like a well-cooked basic baguette and not these elastic white baguettes... Bread cooked to perfection, crispy, with an airy crumb, that's the b...
read moreGood bakery pastry on the flanks Food: 3 Service: 4 Atmosphere: 1
Food: 5 Service: 5 Atmosphere: 5
Very good bakery.
Great bakery shop.
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