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Contribute Feedback What User likes about Co.co. Cookery/cocktail:
very interesting position, deserves. oculated and careful management. great wine and possibility to have every kind of cocktail. the kitchen is no less, indeed. I certainly return, because I'm sure that a place so deserves to be experienced recommended! View all feedback.
What User doesn't like about Co.co. Cookery/cocktail:
beautiful location, it's time to work! we were great, beautiful section of wines and super-alcoholics. good food even if you can do more with small alerts. excellent raw materials! soon View all feedback.
I ate a lot and I was always satisfied, the quality has always been high and the location very beautiful, but this evening I was amazed at the excessive prices but above all the ridiculous amount of meat brought to my friend in the dish. Glielo passed as a main dish instead it was a sort of tasting, rightly there was a terrible and probably will not come back to eat.
It was really time for a restaurant to leave me so pleasantly impressed and for the CO.CO of Fondi it was just like this! Beyond the context and location that I liked so much in every aspect, I was impressed by the quality of food. All very good and well presented: excellent and fresh raw materials, experience in the presentation of dishes without leaving anything to chance. Really compliments, continue like that, you really amazed me!
Very good. The interior garden is beautiful. The food is very good. Quality wines. Recommended!
Wonderful place, really particular, food S T R E P I T O S O!!!! Really a nice experience, we will definitely come back!!! !
The place that you don't expect between the streets of the historic center of Fondi. Local with more rooms and all very particular and evocative with a beautiful interior garden of which unfortunately we could not take advantage of bad weather cause. The menu is not very wide but all the dishes would be to try. The meatballs of cod and risotto with red prawns and stracciata I would say fabulous, special fried octopus and to try, a little deceased pasta with swordfish and eggplants. We opted to have cocktails for which the restaurant is renowned, but remain tied to a good wine. However super positive experience also thanks to an excellent service of the girls who followed the table.