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What Rocco Donati likes about Antica Macelleria Forte:
today in the ancient strong maceleria I could make a good goto of sausages of black casertano by Uncle Antonio strong butcher for 50 years, accompanied by fantastic Ciuarej nostrani made with raisin cigole and spicy chili....sapori of other times View all feedback.

Rodolfo
25.08.2022 - 07:35
Mike
03.03.2024 - 12:09
Rocco
21.06.2022 - 17:08
Sarah
25.08.2022 - 07:35
Gilda
25.08.2022 - 07:35

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