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Contribute Feedback What Mark Wall likes about Mikuni Central Kitchen:
Wow! This is by far one of the best sushi experiences I've ever had... and I've loved and eaten sushi in the US, Japan, Taiwan...The food was exceptional. Our host went the night prior with a small team and enjoyed it so much she insisted we all come the next night... and so we did, all 13 of us.Sashimi Tina was cooked perfect with a light seer. We ordered 17 different rolls and not one concern or complaint. Go... en... View all feedback.
What SugarSmakz doesn't like about Mikuni Central Kitchen:
Had a pretty underwhelming visit today. We got our rolls, I got the Benjamin. I found the eel was completely burnt and crunchy. When I mentioned it to the server, he agreed saying it was blacker than it should be. I went to the manager and mentioned it to him.He said he'd check it out. But they at no point made to fix the problem. They left me with the burnt roll, not offering me a new one or removing it. I'm just di... View all feedback.
Wow! This is by far one of the best sushi experiences I've ever had... and I've loved and eaten sushi in the US, Japan, Taiwan...The food was exceptional. Our host went the night prior with a small team and enjoyed it so much she insisted we all come the next night... and so we did, all 13 of us.Sashimi Tina was cooked perfect with a light seer. We ordered 17 different rolls and not one concern or complaint. Go... enjoy... over indulge!
Food is good but few unpleasant things happened when I visited first time.We were sitting at the bar, so I could see part of the sushi kitchen, be honest not helpful for the appetite. The chef touched the glass handle during making sushi and went back direct the the sushi again without clean hand.The sushi served before the appetizer; the check came before desert; desert we ordered mochi combo that contains three different flavor. But they only had strawberry mochi and I said I don’t mind get all strawberry. And YES, I got one strawberry mocha cutter into two.
Had a pretty underwhelming visit today. We got our rolls, I got the Benjamin. I found the eel was completely burnt and crunchy. When I mentioned it to the server, he agreed saying it was blacker than it should be. I went to the manager and mentioned it to him.He said he'd check it out. But they at no point made to fix the problem. They left me with the burnt roll, not offering me a new one or removing it. I'm just disappointed, as I felt very brushed off.
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Very nice service! Great food! Comfortable atmosphere