Chops - Folsom
Chops
Menu
The menu of Chops from Folsom includes 228 courses. On average the courses or drinks on the menu cost approximately $30.0. You can view the categories on the menu below.
For dinner, patrons can choose from a variety of options such as soups, salads, burgers, and steakhouse specials. Lighter options include the chop salad, ahi poke, blackened salmon, and the beet and arugula salad. However, the main attraction is the selection of steaks, including the grilled New York strip, filet mignon, and porterhouse for two.
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The restaurant's warm spinach salad was disappointing, lacking baby spinach. The steak was inconsistent, and the absence of wild fish was noted. Patrons were disheartened by dry potatoes, bread requests, and improperly cooked steaks. Service failed to meet expectations for a high-end steakhouse. Cold food items were also a recurring issue, resulting in a lackluster dining experience. Some customers preferred Ruth's Chris for quality steaks. Despite positives like good service and a wine selection, overall, the reviews suggest that the food quality and service at this establishment did not justify the high prices.
My daughte's warm spinach salad arrived half baked and baby spinach was not used. They offer no wild fish on their menu. My husband and I ordered the same exact steak, but they looked entirely different in appearance. We really wanted to like chops, because of the location next to the Theater.
The food should be better for the prices they charge. We had to request bread, the mashed potatoes were dry, and the steak was improperly cooked. The service did not meet the standards of a high-end steakhouse. They lacked the sharpness and professionalism you would anticipate. We were disappointed each time we dined there. I will be choosing Ruth Chris next time for a quality steak, as they never let me down.
The beef stroganoff was overly liquidy, topped with a large amount of sour cream. We were not given the option for another drink or refills on water. This did not meet the standards typically associated with Chops.
The appetizer of mushroom stuffed was served cold, not even close to being warm. For dinner, I ordered steak and lobster. The potatoes were cold, the steak was warm, and the lobster was also warm. I decided not to order dessert because our bill was already over $150. The service was great and there was a good selection of wine. My husband's dinner was also on the warm/cold side. He ordered oysters for an appetizer, which tasted okay but were very small and almost not worth the effort. Neither of us complained to the server about our cold food, as we both have worked in customer service for many years. We would rather not go back than complain about our meals. Thank you.
The mushroom filled appetizer was served cold. Not even close to warm. I ordered Steak and Losbter for my dinner. The potatoes were cold, Steak was warm my lobster was warm. I didn't decide to order desert as our bill was over 150.00. Service was great and wine selection was good. My husband's dinner was also on the warm/cold side. He ordered oysters for appetizers. They tasted okay, but they were very small. Almost not worth the effort. We didn't complain to the server about our cold food. My husband and both worked in costume service for many years. We'd rather not go back than complaining about our meals. Thank you.
Menu
Entrées
Espresso-Chipotle Bbq'd RibsBraised; grilled pork ribs; Chops house made espresso‐chipotle bbq sauce glazed; served + sweet & spicy slaw
$9.8
Espresso Chipotle Glazed Bbq'd RibsBraised; grilled pork ribs; Chops house made bbq sauce glazed; served + sweet & spicy slaw
$9.8Soups
Chops Steak SaladGrilled sirloin; romaine; cheddar cheese; bleu cheese crumbles; diced tomatoes; hardwood smoked bacon; chopped egg; avocado; mushrooms; cucumbers; + a white french dressing
$13.7Sandwiches
Dip Into FolsomSlow roasted sirloin shaved; topped + jack cheese & a horseradish drizzle on a french roll; served + au jus
$14.7Starters
Stuffed Kentucky Pork ChopStuffed + wilted greens & ricotta cheese served + heirloom baked beans; finished + peach chutney
$27.4
Grilled Thai Curry Salmon$23.5
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