Reviews
What Alexandre Baert doesn't like about La Cantinetta:
being a bistro you should not expect a three-page menu. the possible choice of dishes range from meat to fish with variations of vegetables. cesar salad really good, better than those eaten in the oa and other parts of the world. on the dessert we were not because the pastry was not really good. the cream inside was reprised and hard, the sweet heated to the microwave was hot out and cold inside. high prices for two... View all feedback. What TheMcGonigals likes about La Cantinetta:
This is the Brasserie linked to the same kitchen as the Michelin starred La Corte restaurant in the Hotel Villa Abazzia in Follina. The brasseries offers a small, yet wonderful, selection of simple dishes including seasonal vegetable tempura, home made breads, Spaghetti Bolognese, Lasagna and Roast Chicken. It also offers the same Michelin starred Tiramisu that is made to a secret family recipe dating back to 1955. I... View all feedback.
Reviews from various websites
We had a interesting dinner at this restaurant. We had hoped to love it but, at the end, the review was a little mixed. We split a Caesar salad which had nicely...
read moreThis is the Brasserie linked to the same kitchen as the Michelin starred La Corte restaurant in the Hotel Villa Abazzia in Follina. The brasseries offers a smal...
read moreWe saw a fabtastic review about this place in Conde Nast and decided to have a lunch. The food was fantastic, very Italian, elegantly served, and the owners wer...
read moreThis place has the best Tiramisu! It's worth a visit just for the Tiramisu! I can highly recommend to visit La Cantinetta for its great food, genuine location a...
read moreMy husband and I were driving on the road From Vittorio Veneto to Valdobbiadene, en route to the Prosecco vineyards and happened by chance on a quaint and charm...
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