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What italianwinestyle likes about Forno San Feliciano Di Silveri Walter:
Everytime I go here to buy my daily bread I can't resist the simple pizza rossa. The crust is good the sauce is good it's all good. Bread baked traditionally in a wood burning oven is the true art of baking Italian Style. Another speciality is the Rocciata alle verdurre, pan cacciota e.......Illy Caffè too! Note this is a Forno (bakery) but there is a small bar to sit at and enjoy your breakfast or snack. View all feedback.

Yudav
22.09.2023 - 10:04
italianwinestyle
22.09.2023 - 10:04

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